![]() ![]() ![]() Many flatbreads are unleavened, although some are leavened, such as pita bread.įlatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. Serve immediately.A flatbread is a bread made with flour water, milk, yogurt, or other liquid and salt, and then thoroughly rolled into flattened dough. Top with salad mixture, drizzle with salad dressing and sprinkle with blue cheese. Slice steak into very thin strips and portion onto flat breads.Flat breads should be golden brown but not crisp. Grill over Direct Medium heat for 7 to 8 minutes, turning once. Sprinkle with sesame seeds and rosemary, gently pressing into dough. Brush both sides of flat bread with olive oil. (Circles do not need to be perfect!) Combine olive oil and garlic powder. Flour hands and press each portion into an 8 inch circle or use a rolling pin. Divide flat bread dough into 6 portions.Combine romaine, onions and tomatoes set aside. Remove steak to a cutting board, tent with foil and let rest while grilling flat bread. Grill over Direct Medium heat for 14 to 18 minutes, turning once, until desired doneness. Sprinkle one side of steak with seasoning.Cover and let rest while prepping steak and salad. Knead on lightly floured surface until smooth and elastic, about 4 to 5 minutes. Stir in enough remaining flour to make soft dough. Beat for 2 minutes with electric mixer to combine. ![]() Combine 3 cups flour, undissolved yeast and salt in a large mixer bowl. ![]()
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